Only What’s on the Menu

A waitress taking customers ordersFor a long time my wife and I worked at different universities, in different U.S. states, and it required some long distance driving when we got together, which in turn required coffee. So I’d often stop into a McDonald’s while on the drive, pick up a cup and maybe some food, and then get right back on the interstate, to save time. Since I knew it was “to go,” I’d usually start off my order by saying, “Now, this is to go…,” but I always found that after I finished ordering — “Yes, of course: supersize that!” — they’d always ask,

“Is that for here or to go?”

It was as if they hadn’t even heard me answer that question right from the start. Continue reading “Only What’s on the Menu”