The Coffee Buzz (Or, Yet Another Example on the Powers of Suspending Reality)

starbucks

My husband and I walked into a Starbucks on one recent morning, where I ordered my usual (a quad decaf espresso – ‘cause I like to chew my coffee but don’t want to have a heart attack while doing it), and he ordered a decaf pour-over. If you’re not familiar with this, it’s the name for a coffee-making technique that – as the name implies – involves pouring hot water over individual portions of coffee grounds. The rationale behind it is that it provides a very fresh tasting cup of coffee, something particularly important when you’re ordering decaf (which grows bitter and acidic quickly while it ages in those commercial carafes). Continue reading “The Coffee Buzz (Or, Yet Another Example on the Powers of Suspending Reality)”