Is Tom Brady Vegan, Vegetarian, or Just Another Ominvore?

By Jason W. M. Ellsworth

After the New England Patriots’ astonishing comeback win last Sunday in Super Bowl LI, one question remains- how does Tom Brady do it? Despite being the oldest starting quarterback in the game, he continues to stay at the top of the league. His practice regime was summed up in a recent article “In Better Shape Than Ever at Age 39: Here’s How Tom Brady Does It.” It details Brady’s predominately plant-based diet and has sparked strident debates over how to label him and his eating habits:

For most of the year, Brady is a vegan. In the cold winter months, he adds some lean meat to his diet. A typical day’s menu this time of year might include a breakfast smoothie—made with almond milk, a scoop of protein, seeds, nuts and a banana—a midmorning homemade protein bar, sliced up chicken breast on a salad with whole grains and legumes for lunch, a second smoothie as a snack and a dinner of quinoa with greens.

Prominent animal rights activist, author, and the President of Farm Sanctuary Gene Baur shared this in a post on Facebook:

Continue reading “Is Tom Brady Vegan, Vegetarian, or Just Another Ominvore?”

Who Are You? I’m a Vegetarian

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Who Are You?” asks members of Culture on the Edge to reflect on one of their own many identities (whether national, gendered, racial, familial, etc.), theorizing at the same time the self-identification that they each chose to discuss.

When I identify as a vegetarian, I occasionally face questions such as “What do you eat?” or “How can you give up bacon?” Those questions and related experiences reflect the dominance of meat within contemporary American culture, at least among some. In some parts of Asia, those who identify as vegetarians typically do not hear such questions because vegetarian cuisine is much more common and has been for a long time. Continue reading “Who Are You? I’m a Vegetarian”