Photo of Animated Triceratops at Universal’s Island of Adventures, Orlando, FL
What do the dinosaurs of the past have to do with us today?
The first time I remember thinking about what really makes a dinosaur, was watching Steven Spielberg’s academy award-winning picture Jurassic Park (1993), where dinosaurs are brought back to life through the magic of DNA cloning. In the film, the small island of Isla Nublar is the home to a theme park built from the imagination of John Hammond, a billionaire philanthropist who spares no expense.
Adapted from Michael Crichton’s novel, Jurassic Park is a wildlife park of cloned dinosaurs that escape their enclosures and start hunting the humans. In one of the film’s most iconic scenes we find siblings Lex and Tim trapped in a kitchen by two raptors. As can be seen in the picture below the raptors tower over the children seeking out the siblings in a terrifying game of hide and seek.
Photo Copyright Universal Studios, Film Stills: Jurassic Park (1993)
But according to Jurassic World’s palaeontology consultant, Jack Horner, the horse-sized beasts with fangs and claws that dawn the screen as raptors, have not been portrayed accurately as discussed Continue reading “Articulating Dinosaurs & Religions (The Story of Us)”
By Jason W. M. Ellsworth
First it was the Mayo Wars, and now we have the Milk Wars!
“If milk comes from a plant, can you still call it milk?” It’s the opening line of a New York Times article in which the dairy industry’s answer is an unequivocal no. The US dairy industry is pressuring congress and the F.D.A. to ban plant-based products such almondmilk or soymilk from using the label “milk.” For many of us, whether or not the carton says “milk” may seem arbitrary. However there is much to be lost, and learned, in this classification war. Examining the surrounding discourse reveals what is at stake for each side and how these types of delegitimizing tactics can have significant consequences in the real world.
So what exactly is “milk” and who decides? In the US, the decision rests largely with the FDA who currently states milk is “obtained by the complete milking of one or more healthy cows”. The new definition proposed by lobbyists will now include milk from other hooved animals such as sheep and goats, yet exclude anything from plants. Continue reading “Got Legit Milk?”