A book that the members of Culture on the Edge
recently read and discussed.
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My family is a family of identifiers. Whether it is a bird, tree, or salamander, we are often dissatisfied until we know which species it is. Thus we have binoculars and a whole shelf of Field Guides for identifying much of the flora and fauna. While others can certainly dissect the psychological interests behind the desire to know these names, the process of observation intrigues me. Continue reading “Filters, Filters Everywhere”
My husband and I walked into a Starbucks on one recent morning, where I ordered my usual (a quad decaf espresso – ‘cause I like to chew my coffee but don’t want to have a heart attack while doing it), and he ordered a decaf pour-over. If you’re not familiar with this, it’s the name for a coffee-making technique that – as the name implies – involves pouring hot water over individual portions of coffee grounds. The rationale behind it is that it provides a very fresh tasting cup of coffee, something particularly important when you’re ordering decaf (which grows bitter and acidic quickly while it ages in those commercial carafes). Continue reading “The Coffee Buzz (Or, Yet Another Example on the Powers of Suspending Reality)”