Politicizing Poutine

By Ian Alexander Cuthbertson

Poutine, a delicious mess of french fries, cheese curds, and gravy, has recently been described as Canada’s national dish. Given poutine’s origins in rural Québec, these claims shed light on the tensions at play in the ongoing construction of Canadian identity.

Poutine’s status as Canada’s national delicacy remains unofficial despite a recent campaign to give poutine the national recognition it deserves.

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Yet marketing campaigns aside, poutine is already widely recognized as being quintessentially Canadian. Continue reading “Politicizing Poutine”