Got Legit Milk?

By Jason W. M. Ellsworth

First it was the Mayo Wars, and now we have the Milk Wars!

“If milk comes from a plant, can you still call it milk?” It’s the opening line of a New York Times article in which the dairy industry’s answer is an unequivocal no. The US dairy industry is pressuring congress and the F.D.A. to ban plant-based products such almondmilk or soymilk from using the label “milk.” For many of us, whether or not the carton says “milk” may seem arbitrary. However there is much to be lost, and learned, in this classification war. Examining the surrounding discourse reveals what is at stake for each side and how these types of delegitimizing tactics can have significant consequences in the real world.

So what exactly is “milk” and who decides? In the US, the decision rests largely with the FDA who currently states milk is “obtained by the complete milking of one or more healthy cows”. The new definition proposed by lobbyists will now include milk from other hooved animals such as sheep and goats, yet exclude anything from plants. Continue reading “Got Legit Milk?”

Of Lactose and Privilege: Or, How Privilege is Largely Unintentional

cheese

As I’ve referenced in another post, a few years ago one of my kids was diagnosed with several health problems, the solution for which was an elimination diet that forbade gluten and dairy. In an act of solidarity, our whole family decided to eat this way, and today we remain gluten and dairy (or more specifically, lactose) free. While my daughter was the only one for whom this diet was recommended by a doctor, many other things started to clear up once the rest of us were on board: my headaches and joint pain went away, as did my husband’s acid reflux, as did our son’s very frequent night terrors. In the midst of all of the good, however, there was a new issue that emerged: because we no longer eat lactose or gluten, we have lost whatever capacities we individually had to digest them. Thus what began as a mild sensitivity for most of us has now blossomed into all out gastrointestinal misery for all of us if we are accidentally exposed.

What this means in a very practical sense is that we are now living in a world that, from a dietary perspective, has many pitfalls and traps, and is filled with what feels like an endless amount of label reading and Pepto Bismol. We have a very difficult time eating at restaurants, cannot eat many pre-packaged foods, and must often work double-time to provide substitutes for our three children’s very full social lives, where birthday parties, playdates, and movie nights include mounds of forbidden foods. Continue reading “Of Lactose and Privilege: Or, How Privilege is Largely Unintentional”