Poutine, a delicious mess of french fries, cheese curds, and gravy, has recently been described as Canada’s national dish. Given poutine’s origins in rural Québec, these claims shed light on the tensions at play in the ongoing construction of Canadian identity.
Poutine’s status as Canada’s national delicacy remains unofficial despite a recent campaign to give poutine the national recognition it deserves.
That’s Roch Carrier, the Quebec author, when he was 10 years old, in 1947.
If you know anything about the history of Canada, or hockey, you’ll know that there’s something wrong with that picture once you hear it was taken in Sainte-Justine-de-Dorchester, Quebec — near Quebec City but also near the Maine border.
So opened The National Post‘s September 10, 2013, article on the Canadian province of Quebec’s recent (and for some, rather controversial) Charter of Quebec Values, along with the accompanying picture of the Premiere, Pauline Marois, joined by Bernard Drainville, the Minister Responsible for Democratic Institutions and Active Citizenship. Continue reading “The Natural Look”