Marketing the Authentic Taco

As I drive through my home city looking for a place to eat lunch, I feel overwhelmed by advertising that offers what seems to be an endless array of food options. Do I want fresh and healthy or fast and fried? How about vegetarian, seafood, gluten free, halal, burgers, pub food, buffet, Chinese, fine dining, Indian, local, or organic? While my options seem endless, there is one type of food that seems to be available on every street ­‑ “authentic.” And with so many selling it, how does one differentiate between the inauthentic and the authentic? Continue reading “Marketing the Authentic Taco”

A Matter of Taste

Two Filipino cooks making tamales

I was listening to the radio today — you know, the place where we used to hear what we now call podcasts, as long as they come over our computer’s or smartphone’s speakers…? — and heard an interesting episode of the cooking show The Splendid Table, devoted to Filipino food.

Give it a listen. Continue reading “A Matter of Taste”

Looking for a Thesis Topic?

Did you catch the NY Times piece on who owns poutine?

Those who know something about the founding of Canada as a colonial possession, by both France and Britain, might also know something of the long history that has led to some in one of Canada’s provinces, Quebec, having a strong sense of themselves as being so distinct from the rest of the country as to justify their political autonomy (there’s been a few province-wide referendums on whether to separate). Continue reading “Looking for a Thesis Topic?”

Caveman Grub: The Identity Politics of Paleo

Paleo

After one of my kids was diagnosed with a health condition last year, our doctor recommended that our whole family radically change what (we believed) was our otherwise healthy diet and embrace a way of eating that has popularly become known as the Paleo diet. “Paleo” is a term used to reference what many say were the eating habits of Paleolithic-era humans (more on that in a moment). This approach to food emphasizes the consumption of lean meats, veggies, fruits, and nuts (all things that one would hunt and/or gather, so the story goes) at the same time that it eschews grains, dairy, legumes, and all refined, processed, or artificial foods.

A little internet reading could easily convince the novitiate that there is a Paleo god looking to strike dead those who stray from its parameters, for there are a myriad of Paleo folks out there who argue vehemently about what constitutes the “truest” Paleo lifestyle.  Despite their differences, the philosophical tie that unites most Paleo adherents is the sense that “eating like a caveman” is the most “natural” and “authentic” approach to food possible, one closest to how our bodies are “designed” to be fed. Good health is often promised as the result of firm adherence to the philosophy, and this is the rationale Paleophiles have long provided for why so many people experience a multitude of positive health benefits when they follow it. Continue reading “Caveman Grub: The Identity Politics of Paleo”

Pizza Hut: The Best Indian Food Around

 pizza

I had the good fortune to be able to accompany a group of my students on a short-term study abroad trip to India last year.  It’s perhaps no surprise that, while there, I consumed a lot of Indian food.  On the surface, that last sentence may seem rather ridiculous if only because it seems so obvious — much like saying “While in India, I saw Indian things!”  But an event on our trip forced me to reconsider just how simple that observation really is, and where the parameters surrounding “authentic” and “traditional” cultural labels really lie. Continue reading “Pizza Hut: The Best Indian Food Around”